Dried melon, which is sugar-free, is especially for the people suffering from Diabetes Mellitus. The dried Melon is the same as the original organic melon but have low sugar in them.

They are very juicy and chewy when eaten and are irresistibly delicious. These dried melons are jam-packed with antioxidants and vitamins such as Vitamin A and C, and they also contain other essential nutrients as well.

Yummway has worked hard to maintain the quality and standard of our fruits and has imported melons from some top-notch farms in the world. Because our customers are our top-priority, Yummway has used natural techniques in drying these melons.

Benefits of dried melons sugar-free:

Unsweetened dried melons are a gift from nature for diabetic patients, and they contain a large number of vitamins, antioxidants and minerals.

  • Vitamin A is the main source of energy for our immune system as it fights with the infections and diseases. It also provides our bodies with power.
  • Ascorbic acid or vitamin is which is present in dried melon is responsible for anti-aging in our body that makes our skin glowing and makes us look younger than we are.
  • Dried Melons are healthy for diabetic patients and patients who are suffering from blood pressure.

Nutrients in Dried melon sugar-free:

  • Folic acid
  • Copper
  • Selenium
  • Choline
  • Zinc
  • Phosphorus
  • Manganese
  • Niacin
  • Magnesium
  • Vitamin K
  • Calcium

Dishes recommended by Yummway:

Dried melon has less sweet but has more benefits and nutrients than other fruits. You can add these juicy and nutritious unsweetened dried melons in your scroggin, and granola or you can add them into cakes, muffins, and other sweet dishes.

Here’s a Yummway’s chefs’ top-rated dish that you can enjoy with your friends and family, or you can eat them raw.

Dried melon sugar-free cake:

The dried melon sugar-free cake is a crusty and delicious cake that is suitable for health. This cake tastes a little less sweet than the sugar added cake.

Add some eggs, baking powder, and flour with vanilla extract in the cake batter and mix. After pouring the mixture inside a case, add some bits of dried melon sugar-free and bake it in the oven and viola your cake is ready.

Weight 1 lbs


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