Nutrition Facts

These delicious, beautiful white blanched hazelnuts are the real treat from nature. We have removed and peeled these beautiful and yummy hazelnuts so that you could enjoy them.

These delectable blanched hazelnuts are jam-packed with nutrients, minerals, and vitamins such as fibers, proteins, antioxidants, and vitamin E.

Yummway got these hazelnuts from top-notch certified farms in the US that are well-known for producing top-quality hazelnuts. These blanched hazelnuts are perfect for an untimely craving, work, and gym.

You can add them to your scroggin or granola and get the real taste of these slightly sweet candies. You can also add them to your sweet dishes that will significantly increase the taste of the dishes.

Sweet Dishes Recommended By Yummway:

Here’s a list of sweet dishes that are Yummway’s favorite.

• Sweet Coconut Sprinkled Hazelnut Cookies.
• Honeyed Cake with hazelnut sprinkled.
• Roasted hazelnut dipped in butter.
• Walnuts & hazelnuts cake.
• Hazelnut Cookies.
• Honeyed Pie with Hazelnuts.
• Hazelnut Chocolate Truffles.
• Grinded Blanched Hazelnut Chocolate Balls.
• Toasted Blanched Hazelnut Loaf.
• Chocolate Hazelnut Cookies.

Benefits of Blanched Hazelnuts:

Blanched Hazelnuts are a rich source of nutrients, proteins, vitamins, and minerals.

Improved Digestion & Bowel Movement:

These delicious blanched hazelnuts are bursting with fibers that help in the digestion of food and further enhances the bowel movement.

Helps in Shedding Weight:

Blanched hazelnut helps you in coping with your overeating habit and makes you feel that you have overeaten; therefore, they help you in shedding extra weight from your body.

Provides Cell Protection:

The process of oxidation produces free radicals in our bodies that could damage the cells. Blanched hazelnut could reduce the oxidation process as it contains antioxidants that help in reducing the oxidation and improving the health of cells.

Reduces Cholesterol & Strengthens Heart:

Blanched Hazelnuts decrease the LDL (low-density lipoprotein), thus reducing the cholesterol level in the human body and reducing the risk of heart-related diseases.